Nutrition: The Consumer and The Supermarket
1976 • Documentary
0 (0)
William Crain
Director
Status
Released
Release date
January 1, 1976
Duration
14 Min
Language
en
Popularity
0.04
Budget
$0
Revenue
$0
Overview
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
